ISO 22000 is an internationally recognised standard for food safety management systems that has revolutionised the way food is handled and produced worldwide. Whether you’re a food manufacturer, distributor, or service provider, the standard provides a robust framework to help ensure food safety and quality at every stage of the supply chain.
This is an accessible and globally accepted standard developed by the International Organisation for Standardisation (ISO). It focuses on the management of food safety to help ensure the production and distribution of safe food products for consumers. It’s applicable to organisations of all sizes, including food producers, retailers, and even catering services.
This system is not just a standard; it’s a commitment to ensuring the safety of the food products that people consume daily. By adhering to its principles and by implementing its requirements, organisations can play a vital role in reducing foodborne illnesses which in turn can instil confidence and build trust with consumers. Whether you’re a small restaurant or a large food manufacturer, the standard can be tailored to your specific needs, and therefore contribute to the betterment of the entire food industry. If you’re looking to enhance your food safety and gain a competitive advantage, consider starting your journey towards ISO 22000 certification.
ISO 22000 provides a systematic approach to identifying, preventing, and managing food safety hazards. It helps organisations reduce the risk of foodborne illnesses and helps ensure the delivery of safe and high-quality food products to consumers.
While HACCP (Hazard Analysis and Critical Control Points) is a critical component of ISO 22000, ISO 22000 is a broader standard that incorporates HACCP as part of a comprehensive food safety management system. The system goes beyond HACCP to address the food safety of the entire food supply chain.
To become certified, an organisation should implement a food safety management system based on the requirements of ISO 22000, conduct internal audits, and undergo external assessments by accredited certification bodies. The organisation must demonstrate compliance with ISO standards.
This standard requires organisations to regularly review and update their food safety management system to ensure its ongoing effectiveness. This includes periodic assessments, management reviews, and continuous improvement efforts.
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